Read Consulting

Materials Failure Analysis and Process Engineering

  • Home
  • About
  • Contact
FacebookTwitterLinkedinYouTubeRSS Feed

Home Featured

  • Experience
  • Failure Analysis
  • Processing
  • Laboratory
  • Blog
  • White Papers
You are here: Home / Failure Analysis / Tempered Glass Oven Door Failure

Tempered Glass Oven Door Failure

September 17, 2025 By Tom Read Leave a Comment

Tempered glass is often used for oven doors. In this case, it is used for a combination microwave, convection oven. The oven door is 2 layers of tempered glass with a 2” separation. The “door return spring” is between these two panels. Unfortunately, there isn’t sufficient clearance for the spring coil to move during operation; this results in the spring rubbing on the outer glass pane. As a result, the rubbing damage would go deep enough for the tempered glass to shatter (i.e. self-destruct).

 

Figure #1: Photograph of the door opened up.
Figure #2: Closeup of the fracture origin on the tempered glass surface.
Figure #3: Photo Micrograph of the fracture origin on the fracture surface. Mag. 30X
Figure #4: Close up of the “rubbing” damage on the spring coil

 

 

 

 

 

Filed Under: Failure Analysis

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Read Consulting Failure Analysis

Thomas L. Read, PhD,
1435 Fulton Road Santa Rosa, CA
Phone: 707-494-5089
email: info@readconsulting.com

  • Home
  • About
  • Experience
  • Expertise
  • Laboratory
  • Failure Analysis
  • Blog
  • White Papers

Read Consulting Failure Analysis

Thomas L. Read, PhD,
1435 Fulton Road Santa Rosa, CA
Phone: 707-494-5089
email: info@readconsulting.com

Connect With Read Consulting

FacebookTwitterLinkedinYouTubeRSS Feed

Registered Professional Engineer

Thomas L. Read, PhD., CEO
Registered Professional Engineer
Certificate No. MF002174
State of California.

Copyright © 2025 Read Consulting · Materials Failure Analysis And Process Engineering